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Approx. Rs 1,300 / Kilogram Get Latest Price

Disodium 5'-ribonucleotide, popularly known as I+G (E635), is an FSSAI approved flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a 50:50 mixture of disodium inosinate (IMP, E637) and disodium guanylate (GMP, E631) and is often used where the blend contains naturally occuring glutamic acid through commonly used ingredients like Paprika, Chillies, Garlic, Cheese, Soya & basically everything which contains protein to produce a very strong umami flavor.


Additional Information:
  • Production Capacity: 4ton
  • Delivery Time: 30days
  • Packaging Details: 10 kg

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Mayank Agarwal  (Owner)
Agra Masala Udhyog
326-B,,GROUND FLOOR,,Delhi,110006,DELHI
Old Delhi, Delhi - 110006 , India
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